Tempura, pies, pancakes, meat and fish, vegetables in batter, fries, crisps, meat pies, pasties, donuts are impossible to cook without cooking oil. Unfortunately the quality of the cooking oil in most cases leaves much to be desired, but good quality of cooking oil is constantly going up.
In order to increase the validity of one portion of cooking oil to 3 months, improving the taste quality of the food the Japanese have invented a special ceramic, which emits infrared radiation – heat. The feature of using IR radiation in the food industry is the possibility of penetration of electromagnetic waves in such a capillary-porous products such as grain, cereals, flour, etc. to a depth of 7 mm. This value depends on the nature of the surface, structure, material properties and frequency characteristics of radiation. An electromagnetic wave of a particular frequency range has not only thermal, but also the biological impact on the product, contributes to the acceleration of biochemical transformations in biological polymers (starch, protein, lipids). And most importantly with a significant improves the taste of the cooking oil.
In normal household use, You can use the cooking oil without changing for a long time.. The effect is obvious: improving the environment and saves you money. And improve taste (tempura, rice, porridge, salinity) You will feel immediately.
Ceramic plate is made of a cpecial japanese clay using a high-temperature method, it is absolutely harmless, passed certification in the Ministry of health of Japan No. 370 ("the impurities and additives in food products") .
METHOD OF APPLICATION (FRY)
Please keep dry (when the plate is wet, the cooking oil quickly loses its properties) you just have to put in the cooking oil (1 liter of cooking oil – one plate). After cooking, keep the Ceramic right in the cooking oill in a separate container - oil-Potter, or can be stored in a closed bag and in the refregerator . It should not be long to keep in the open space.
Ceramic plate absorbs pollution, so when You notice that the color of the plate changed, please replace it with a new one. In normal household use duration – approx 3 months.
METHOD OF APPLICATION WHEN BOILING, STEWING, PICKLING.
Wash ceramic in water and put it directly into the pot or container. This significantly accelerates the absorption process of ingredients and enhances the flavor of food.
After cooking, wash the Ceramic plate without soap and store in dry place.
